R. Red Eye — A hot or cold drip coffee with added shots of espresso. Ristretto — A "short shot" of a more highly concentrated espresso. Roasting — The process in which green coffee beans are exposed to heat and develop more flavors as a result.

H. Honey process: A term used in coffee to describe a processing method where the coffee beans are partially washed leaving some of the fruit and mucilage intact during the drying.

Bland: The pale flavour often found in low grown robusta coffees. Also caused by under extraction (too little coffee or too coarse a grind). Blend: A mixture of two or more individual varieties of coffee. Bodum: This is a trade name of a specific brand of french press/plunger pot.